Send to a friend

Vote For This Recipe

Ingredients:
1/2 lb Medium Shrimp (Shelled and Devined)
2 tbsps Tom Yum Paste*
15 oz Straw mushroom ( drained)
1 stalk Lemon glass (cut into 2 inches long)
2 leaves Kaffir lime leaves
1 tsp Thai Hot Chili
2 tsps Fish sauce
1/2 tsp Sugar
3 tsps Vinegar juice
4 cups Water
2 sprigs Cilantro

Preparation:
1. Trim the base of the mushroom stalks, rinse in cold water, dry them with towel paper, then cut in half lengthwise.

2. Boil water. Add Tom Yum Paste, lemon glass, kaffir lime leaves. Season with fish sauce, sugar, and lime juice. Then, drop shrimp in and cook for 3 minutes. Add straw mushrooms and cook for 30 seconds.

3. Turn the heat off and garnish with red hot chili peppers and some cilantro leaves.

* can be substitutes by 2 Tom Yum soup mix/ cubes