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Ingredients:
1/2 lb Pork (Minced)
1/2 tsp Light soy sauce
2 cubes Chicken soup mix
2 oz Glass noodle (bean thread soaked in water 5 minutes).
1 tsp Fish sauce
1/4  Sugar
1 tbsp Green onion (chopped)
4-5 leaves Cilantro
1 tsp Garlic (crushed)
5 cps Water

Preparation:
1. Mix the pork, soy sauce and white pepper together well and form into small meatballs.

2. Boil water. Add the chicken soup mix and stir the soup occasionally until chicken soup mix dissolves well. Then, add the crushed garlic.

3. Place the meatballs in the boiling stock and then add the glass noodles (bean thread), fish sauce and sugar. Simmer until the meatballs are cooked.

4. Remove from the heat. Add the chopped green onion and cilantro leaves immediately. Serve.