Send to a friend

Vote For This Recipe

Ingredients:
4 oz  Dried moong beans, soaked in water for 30 minutes, and drained
1 tbsp Plain flour 
2 tsps Red curry paste
1 tbsp Light soy sauce 
1 tsp Sugar
2 Kaffir lime leaves,  finely sliced into slivers
Oil , for deep-frying

The Sauce
4 tbsps Sugar
6 tbsps Rice vinegar 
1/2 ts  Salt

Preparation:
1.  In a mortar pound the drained mong beans to form a paste.  Add the other ingredients in turn, stirring well.  Pluck a small piece of the paste and form into a ball the size of a walnut.  Do not mould too tightly. Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce. 

2. THE SAUCE: Gently heat the three ingredients until the sugar dissolves. Allow to cool before serving.