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Ingredients:
2 tbsp Oil
1 Garlic clove, finely chopped
2 cup Cooked rice
1 sm Onion, diced small 
3 tbsp Light soy sauce 
1/2 tsp Sugar
1 tsp Curry powder 
1/2 tsp Ground white pepper

Preparation:
In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown.  Add the cooked rice, stir once, add all the remaining ingredients and stir until thoroughly mixed.  Turn on to a serving dish and garnish with coriander leaves.