Fried Banana w/ Coconut Milk...

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Bites Of Asia
(Yield: 6 Servings)

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Ingredients:
5 Egg white
2 cp flour
1 c water
6 c oil
3 big banana
3 tsps sugar
1 c Coconut milk

Preparation:
1. In a container, mix sugar, egg white, flower, water into smooth and very stiff blend.

2. Peal bananas, cut each lengthwise in half. Coat banana pieces with batter blend.

3. In a wok, heat oil until hot. Carefully place the batter covered banana pieces (one a a time) into the hot oil. Cook the banana pieces for about 2 to 4 minutes or until golden . Remove banana from oil and place on a absorbent paper (paper towel will do). Place banana pieces in a bowl, and top with coconut milk. Serve.