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---Seasoning for mustard green---
2 cups water
1/3 tsp salt
1/3 tsp sugar
3 tbsp oil

---Thickening---
2/3 cup superior stock
11/3 tsp corn starch
1 tsp light soy sauce
1/4 tsp sugar
dash of sesame oil

Preparation:
1. Wash and remove leaves of mustard green.

2. Boil up 4 cups of water. Cook mustard green with 1 tsp of bicarbonate of soda for about 4 minutes, uncovered. Drain and rinse well.

3. Boil up seasoning for mustard green. Add in mustard green. Bring to boil. Take out and drain. Dish on plate.

4. Slice ham. Sprinkle with 1 tsp of sugar and steam for 10 minutes. Arrange on top of cooked vegetables.

5. Heat up I tbsp of oil in wok. Pour in thickening. Bring to boil. Pour on top of prepared dish. Serve.