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Steam Chicken with Salted Sauce...

---Sauce for soaking chicken---
2 tbsp coarse salt
3 tbsp light soy sauce
2 tbsps wine
2 slices cinnamon bark
2 slices ginger
2 spring onions
6 cups water
1 tbsp chicken powder (optional)

---Serving sauces---
1 small dish oyster sauce
2- tbsp grated ginger
2 spring onions, chopped
1/2 tsp salt
dash of pepper
some oil (mix together in a dish)

Preparation:
1. Boil up chicken sauce. Cool aside for later use.

2. Cut off claws of chicken. Wash, wipe and dish on plate with breast sidec upward.

3. Prepare some boiling water for steaming, Steam chicken on plate with tripod underneath. Steam over medium heat for 15 minutes, covered. Turn chicken over and steam for further 10 minutes until cooked.

4. Soak steamed chicken in chicken sauce for about 4 to 6 hours, uncovered. Turn evenly and pour some sauce inside chicken.

5. Remove chicken from sauce. Drain well and glaze with oil. Chop into pieces and dish. Serve with serving sauce.