Spareribs with Vegetables

New Page 1

Spareribs with Vegetables... SparibsVegitables.jpg (13372 bytes)

Bites Of Asia
Yield: 5 Servings

Vote For This Recipe

Ingredients:
3 lb Spareribs (cut into 2-inch pieces)
1 Large Onion (cut into 10 pieces and separated)
2 med. Red pepper (cored and cut into 2-inch by 1-niche)
1 bunch Green Onion (cut into 2-inch long pieces)
3 Clove Garlic (minced)
2 tsps Sugar
3 tsps Nuoc Mam (Vietnamese fish sauce)
1 tbsps Cooking oil

Preparation:
1. In a skillet or wok, bring 1 tbsp cooking oil to hot. Add the spareribs and sauté over medium heat for 10-15 minutes or until cooked. Remove the spareribs to a plate and set aside.

2. Using the same wok, discard all but about 2 tsps of oil. Add garlic , onions, red peppers, and green onion. Stir-fry for about 2 minutes or until the vegetables are slightly soft but still crunchy. Return the spareribs to wok, add fish sauce and sugar. Stir-fry on low heat for about 1 minute.

3. Transfer to plate and serve.