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---Beef Marinating Sauce---
1/2 tsp salt
1/4 tsp pepper
1 tbsps cornstarch
1/2 cup milk
2 cloves Garlic (minced)
1 tbsps Soy sauce

Preparation:
1. In a bowl, combine sliced beef, pepper, milk, corn starch, soy soy sauce, and salt.  Mix well and set aside and allow to marinade for 1 hour.

2. Mean while, wash the lettuce and drain well.   Julienne the cucumber, wash & clean cilantro.  Clean the squids and deep in boiling water for about 30 seconds.  Remove squids from boiling water and cut into long French fries size pieces.  Set aside. 

3. Cook the rice vermicelli in boiling water for 5 minutes.  Rinse in cold water and drain well.  Prepare the dipping sauce by adding 1 cup of fermented anchovy with 2 cups of crushed pineapple.  (Add 1 tsp of chili sauce optional).  Mix well.

4.  When ready to eat, place a bacon grill in the middle of the table.  Place the beef, squids, lettuce and vegetables, rice vermicelli, 2 bowls of warm water,  butter, dipping sauce, and wrapping paper on the table around the grill.  When grill is hot, place small amount of butter on the grill each time and slowly cook the as you eat.

5.  To eat, each person dips a rice wrapping paper in the warm water to soften, place the rice paper in his/her plate, then place a small piece of lettuce along with some rice vermicelli, vegetables, cooked squids, beef, and shrimp.  Then the rolled it up like a spring roll and dip into dipping sauce.