Beef with Water Spinach (Bo Rau Muon Xao)

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Beef with Water Spinach (Bo Rau Muon Xao)
Bites Of Asia
(Yield: 4 Servings)

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Ingredients:
6 Oz Rump Steak (Remove fat & slice thinly)
1 Medium Onion (Chop finely)
1 tsp Black Pepper
1 1/2 Tbl Fish Sauce (Nuoc Mam)
1 Tbl Cornstarch
1 Bundle Fresh Spinach (Rinsed & cut each leaf into 3 pieces)
1 Large Tomato (Slice into thin wedges)
1 Clove Of Garlic (crush garlic)
3 tbpsps Oil

Preparation:
1. Combine onion with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch. Set aside for 1/2 hour.

2. Heat 1 1/2 tablespoons of oil in a frying pan. Add remaining garlic and stir fry until fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish sauce and tomato. Stir fry 2 minutes, then remove to a heated serving platter.

3. Heat remaining oil in frying pan. Add meat and stir fry for 5 minutes. Add 2 tablespoons water if meat sticks to pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper and serve.