Shrimp Long Beans

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Shrimp Long Beans... Shrimp_Longbean.jpg (14734 bytes)

Bites Of Asia
(Yield:3 Servings)

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Ingredients:
1 lb Medium shrimp (shelled and deveined)
1 lb Long beans (cut into 2 inch lengths)
2 medium Onion (cut into thin slivers)
3 scallions (cut into thin slices)
3 clove Garlic (minced)
2 tbsp Fish sauce
1 tsp sugar
1/2 tsp Black pepper
4 tbsps Cooking oil

Preparation:
1. In a bowl, combine the shelled and deveined shrimp with 1 tbsp fish sauce, 1/2 tsp sugar, and 1/2 tsp black pepper. Marinate for 30 minutes.

2. When ready to cook, heat 2 tbps of cooking oil in a large skillet or wok. Add the remaining garlic and sauté for 15 seconds on high heat. Add the marinated shrimp to the skillet and stir fry for 1 minutes for until shrimp turn pink. Transfer the cooked shrimp to a plate and set aside.

3. In the same skillet, bring 2 tbps cooking oil to hot. Add the onion and stir fry for 30 seconds. Add the long beans and stir fry with the onion for 1 minute. Stir in 1 tbsp of fish sauce, 1/2 tsp sugar, 1/4 cup of water, and cook over medium heat for about 3-4 minutes.

4. Return the shrimp to the skillet and mix well with the long beans. Transfer to a platter, sprinkle with some black pepper, and serve.